Are you tired of scrubbing away at your dirty dishes, only to find stubborn stains and residue still lingering? It's time to embrace a natural and effective solution that will not only leave your dishes sparkling clean but also take care of your beloved cast iron kadai. Say goodbye to harsh chemicals and hello to a more sustainable way of dishwashing! Choose our lemon tamarind dish wash Concentrate with neem and soapnut toxin free cleaning and healthy cooking.
Why should you choose natural dishwashing liquid?
Natural dishwashing is not only better for the environment but also for your health. Traditional dishwashing detergents often contain harmful chemicals that can leave residue on your dishes and potentially contaminate your food. By opting for natural alternatives, you can ensure that your dishes are free from any harmful substances.
Introducing the Cast Iron Kadai
A cast iron kadai is a kitchen essential to cook healthy food rich in iron. It is a versatile and durable kitchen tool that can withstand high heat and distribute it evenly. It's perfect for making delicious sabjis, stir-frying, deep-frying, and even baking. However, caring for your cast iron kadai requires special attention to maintain its quality and prevent rust.
How to care for your cast iron kadai?
1. Seasoning: Before using your cast iron kadai for the first time, it's essential to season it with oil to prevent the iron from catching rust. This process involves applying a thin layer of oil and heating it to create a non-stick surface. Repeat this process periodically to maintain the seasoning and keep your kadai as good as new.
2. Cleaning: Avoid using harsh detergents or abrasive scrubbers on your cast iron wok, as they can strip away the seasoning. Most toxic chemical based dish washing soaps leave a whitish soapy residue. The sulphates like SLS and SLES don't rinse off easily and may contaminate the food.
Instead, use a gentle brush or sponge with warm water to remove any food residue. Our dish wash concentrate works wonderfully to clean the kadai to your satisfaction. For stubborn stains, simply soak the kadai in dish wash concentrate and warm water solution for sometime and clean as usual.
3. Drying: After cleaning, thoroughly dry your cast iron wok to prevent rust. Place it on a stovetop over low heat until all moisture has evaporated. You can also use a soft absorbant cotton or khadi towel to absorb any remaining moisture.
4. Seasoning touch-up: If you notice any signs of rust or a dull appearance on your cast iron wok, it's time for a seasoning touch-up. Apply a thin layer of oil evenly on kadai and heat it on low heat for about 10 minutes. This process will revive the non-stick surface and protect your it. You can follow the same process for all cast iron utensils.
By caring for your cast iron utensils and embracing natural dishwashing practices, you can elevate your cooking experience while protecting your family from hazards of toxic Teflon and chemical and minimizing your environmental impact. So, why not give it a try? Your dishes and the planet will thank you!
Why should you consider cooking with cast iron?
Cooking with cast iron has been a time-honored tradition for generations. Not only does it add a touch of nostalgia to your kitchen, but it also offers a wide range of benefits that modern cookware simply can't match.
What makes cast iron so special?
One of the key advantages of cast iron is its exceptional heat retention. This means that once the pan is heated, it stays hot, allowing for even cooking and perfect browning.
Are there any health benefits?
Absolutely! Cooking with cast iron can actually boost your iron intake. When you cook acidic foods, such as tomatoes or citrus fruits, in a cast iron pan, a small amount of iron is transferred to the food. This can be particularly beneficial for individuals with iron deficiency or anemia. Make sure to not store any food in iron utensils, transfer the cooked food to a serving bowl to avoid over cooking and oxidation.
What about non-stick properties?
Forget about those flimsy non-stick and Teflon coated pans that lose their coating after a few uses. Cast iron develops a natural non-stick surface over time, making it perfect for sautéing vegetables, or making amazing parathas. Plus, it's free from harmful chemicals often found in non-stick coatings.
Are there any other benefits?
Definitely! Cast iron is incredibly durable and can last for generations with proper care. It's also incredibly versatile, allowing you to use it for a wide range of cooking techniques, from frying and baking to braising and roasting. Plus, it adds a rustic charm to your kitchen.
In summary, cooking with cast iron offers a multitude of benefits. From its exceptional heat retention and natural non-stick properties to its health benefits and long-lasting durability, cast iron is a true kitchen essential. So why not embrace the tradition and start enjoying the amazing benefits of cooking with cast iron today?